Why sustainability is important to you

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The issues of environmental protection, energy and food prices dominate not only our everyday lives, but entire professional sectors. The restaurant industry in particular is facing significant change in this context, because sustainability in the restaurant industry has never been so important before. We will explain to you how you can run your restaurant business in the most resource-efficient and climate-friendly way possible.

Contents

Saving energy in jamaica phone data
the catering industry: Put an end to unnecessary electricity consumption
Not all refrigerators are the same
Environmental protection in the catering industry: How you can make your contribution
Ensuring sustainability in the catering industry with innovative solutions

Why sustainability is important to you
Sustainability is one of the megatrends in our society. This is why the topic is becoming more and more relevant in the catering industry. As a restaurant owner, two aspects are particularly important. Firstly, your guests, especially the younger target groups, are increasingly influenced by sustainability issues when choosing a restaurant or café. If only to improve your image and meet the expectations of your audience, you cannot avoid fair trade, organic food, etc. Looking to the future, this also means that those who have not dealt with sustainability will probably come up short against other providers.

The second reason is of a very practical nature: sustainability saves costs. On the one hand, this affects energy costs, which should be as low as possible, especially in the current situation. On the other hand, the sustainable handling of food can also reduce the cost of goods. Usually around 30 percent of all food purchased ends up in the trash - literally money thrown away, but this can be prevented by sustainable shopping planning.

Even with small measures, you can do a lot