The origins of ghost kitchens can be traced back to

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Customers usually don't know what lies behind the digital facade of the online portal of the Chinese restaurant "Shanghai Panda". Behind it is a large kitchen that takes, prepares and delivers orders for the Chinese restaurant. The same large kitchen processes orders for the online restaurants "Athen", "Pulcinella" portugal phone data and "Max and Moritz". In the context of ghost kitchens, so-called satellite kitchens also play an important role. These are smaller kitchens that operate near or at a different location than the main kitchen. These small kitchens are particularly useful for ghost or dark kitchens as they provide additional production capacity and are often used to increase efficiency and reduce delivery times. Nobody knows how many online restaurants are managed by the ghost kitchen and how many chefs work there. That's a trade secret. Because dark kitchens are big business. History and Development of Ghost Kitchens Ghost kitchens are a relatively new development in the restaurant industry that has rapidly gained popularity in recent years. The idea behind ghost kitchens is to operate a dedicated kitchen that is used solely to prepare food for delivery or pickup. Unlike traditional restaurants, ghost kitchens typically do not have an on-site dining room or direct customer service.

the early days of delivery services. As restaurants began to move their offerings online and take orders directly from customers. Previously, these restaurants typically operated a physical branch that handled both in-room service and deliveries. However, with the increasing popularity of online ordering, restaurants began to increase their kitchen capacity and create dedicated facilities to cook only for online sales. This gave rise to ghost kitchens. Another factor that has contributed to the rise of dark kitchens is the increasing demand for fast and convenient food . Customers no longer want to wait long for their orders or leave the comfort of their home to go to a restaurant. The principle of ghost kitchens makes it possible to order and enjoy food quickly and conveniently without having to leave the house. In addition, the impact of the COVID-19 pandemic on the restaurant industry has led to increased interest in the concept of ghost kitchens in Germany . The closure of restaurants and the restrictions on public life have forced many companies to adapt their business models. For many restaurants, setting up a ghost kitchen was the only way to continue to survive.