An espresso should be served in a small, thick-walled

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above and nicely in the middle is a sugar dispenser. Honey should be served separately, however, as it does not belong on a coffee service set.

Since most people are right-handed, the handles of the jug and cup point to the right. The coffee spoon is placed last on the right side of the cup. Finally, all that is missing is a biscuit, which can be placed on the left side of the saucer (more on that in a moment). Now the coffee service set is ready and you can serve it to the guest. Special features when refilling Refilling is a little less formal and more suitable for everyday use . You don't need new cups, but carefully pour the guest new coffee from the right side. Often the guest will hand you the cup - you should make sure that the saucer is also handed to you so that not a drop of coffee goes to waste. Etiquette suggests that you take the cup and saucer straight away and then refill. This way you take as much work off your guest as possible. Refilling is done behind the guest's right shoulder to avoid accidental mishaps and to ensure that no hot coffee is spilled. The right cup size Choosing the right cup is also crucial for the presentation and enjoyment of the various coffee specialties.

cup that retains the heat bahrain phone data and concentrates the aroma. A cappuccino , on the other hand, requires a larger cup to accommodate the foam. For a latte macchiato, a tall glass is preferred to make the layering of milk, coffee and foam visible. An Americano is ideally served in a medium-sized cup that has enough room for the additional water without diluting the flavor. And for the trendy Cortado , we recommend a small glass or porcelain cup, which optimally displays the same amount of espresso and frothed milk. Serving coffee correctly: What side dish goes well with coffee? An aromatic coffee that is served attractively not only looks beautiful, but also contributes to the well-being of your guests . Small accompaniments to the coffee can play an important role. Sweet little things - "dolce" - on the edge of the saucer such as a biscuit, an almond or caramel biscuit, a cantuccini or amarettini, a small praline or an espresso bean covered in chocolate sweeten the stay and make the coffee something special. It is not possible to say in general terms which side dish goes best with coffee, as tastes vary.

However, it is advisable to always pay attention to quality, for example by choosing organic or fairly traded products. Homemade side dishes can also leave a lasting impression. In this way, a café can stand out from others and offer its guests a special experience. water for coffee Many cafés also serve a glass of water with their coffee. The origin of this tradition is not clear; some