Cooking and food preparation

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Branch of metrology Instrument Measuring range Precision/Accuracy Application example
Dimensional Caliper 0 - 300 mm ±0.02 mm Measuring small dimensions of mechanical parts
Coordinate measuring machine (CMM) 0 - 1000 mm (XYZ) ±1 µm Verification of tolerances of large assemblies
Laser scanner Up to 500 m ±0.1 mm/10 m Create 3D object models
Mass Analytical balance 0.1 mg - 200 g ±0.1 mg High precision weighing of pharmaceutical products or samples
Industrial scale 0 - 5000 kg ±0.5 kg Weighing bulk materials in production
Mass comparator 1 g - 10 kg ±0.01 mg Calibration of weights and standards
The time Atomic clock Continuous (nanoscale) ±1 ns (nanosecond) Synchronizing GPS Systems and Scientific Experiments
Stopwatch 0 - 1000 s ±0.01 s Timing of experiments and events
Stopwatch 0 - 12 hours ±1 s Precise timing for various applications
Electricity Multimeter 0 - 1000 V, 0 - 10 A ±0.01% of reading Measuring voltage, current and resistance
Oscilloscope 0 - 1 GHz ±1% of reading Analysis of waveform and signal changes
LCR Meter 0 - 10 µH, 0 - 100 µF ±0.1% of reading Measuring inductance, capacitance and resistance
Metrology in Everyday Life: Common Applications and Importance
There is no doubt that metrology is an eu data essential component of many spheres of human activity. Its contribution is also decisive and affects the reliability of various simple activities of human life.

When it comes to cooking and food preparation, accurate measurements are important to ensure the best possible results. Using cups or spoons to measure ingredients such as flour, sugar, and liquids helps ensure that recipes have the desired quality, taste, and texture.

Measuring cups and spoons graduated according to standard units can be described as dimensional metrology. It incorporates some of its simplest principles. Similarly, thermometers measure the internal temperature of food. This allows one to check whether it is safe to eat at different stages of cooking.

Temperature control is essential in food preparation to improve food safety, prevent bacterial growth and achieve perfect food quality. The importance of these measures lies in the fact that they facilitate the order and standardization of food quality and taste. They also prevent food contamination and ensure the safety of human consumption.

Converting cooking measurements
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Health and medicine
In the field of health and medicine, it is essential to diagnose diseases and treat patients accurately. This is because misdiagnosis and wrong treatment must be avoided, which can even harm the patient. Health products, including blood pressure and glucose measuring devices, thermometers, etc., must be highly accurate to enable proper diagnosis and treatment. Metrology is essential for standardization and obtaining an appropriate flow of these instruments for practical manufacturing.