Proper cleaning and disinfection of surfaces, equipment, and utensils are needed to prevent foodborne illness.
Cleaning and disinfection
Cleaning and disinfecting are two different processes. Cleaning philippine country code number involves using soap and water to remove visible dirt, food particles, and grease from surfaces. On the other hand, disinfecting involves killing harmful germs that are invisible to the naked eye.
It is important to clean surfaces before disinfecting, as dirt and debris can reduce the effectiveness of disinfectants. Make sure to use approved cleaning and disinfecting products and follow their instructions for proper use.
Effective Cleaning Schedules and Techniques
Developing an effective cleaning plan and following proper cleaning techniques can help prevent the spread of germs in food establishments.
Some general tips for effective cleaning include:
Use hot water and soap to clean surfaces, equipment and utensils
Rinse with clean water after washing
Allow the item to air dry or dry thoroughly with a clean towel
Clean up spills immediately to prevent cross contamination
Change cloths used for cleaning and disinfection regularly