The most common option is probably to buy

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number, you can, for example, issue invoices. You will also be contacted by your local Chamber of Commerce, as you will be required to become a member of the Chamber of Commerce as a business owner . You will also need proof of training in the hospitality industry from the Chamber of Commerce. In addition, bahamas phone data you will have to visit other local authorities to obtain the following permits for your food truck: Immission Control Permit (Public Order Office) health certificate (health authority) Instructions according to Section 43 of the Infection Protection Act (IfSG) (Health Department) Food hygiene training according to EU regulation (EC) (health authority) Proof of hygiene instruction (health department) Liquor license (only for sale of alcohol) (trade office) Opening a restaurant is subject to various official requirements. You can find the most important information on this in our article: Official requirements for restaurants . Please also note the applicable hygiene regulations for restaurants . Food Truck: These are the costs you will have to pay As with any business start-up, you have to invest capital.

your own food truck . Used truck models cost from 10,000 euros, but there are also significant conversion costs (interior fittings, kitchen appliances, new paint, a power generator, other inventory). Depending on the effort involved, these costs alone amount to 20,000 to 50,000 euros. A completely new food truck in your design and with your desired equipment is a one-off product and costs around 120,000 euros. Simple versions are available from as little as 50,000 euros. If you want to open a food truck but don't have the capital to buy it right away, leasing or renting the food truck can also be attractive options. When leasing, you pay a monthly rate and can often take over the food truck after the contract ends. This gives you the opportunity to use the truck long-term while preserving your liquidity. The advantages of leasing are fixed monthly rates and often integrated maintenance services. Depending on the equipment and contract term, you can expect leasing rates between €500 and €1,500 per month . When renting, you only pay for the time you actually use the food truck - ideal if you want to operate your food truck for specific events or only seasonally.

This does not require a large initial capital and you remain flexible. Rental prices are usually between €800 and €3,000 per month , depending on the duration, condition and equipment of the truck. A restaurateur in a food truck Depending on your concept, equipment and your individual requirements, the costs for your food truck can vary greatly . We have put together a