The finished must is placed in special fermentation
Posted: Tue Jan 07, 2025 9:51 am
Fermentation. containers and, thanks to yeast, sugar is converted into alcohol. Temperature affects the rate of fermentation, and the manufacturer regulates this moment himself. The process lasts from several days to a month and can be stopped artificially or naturally. Sparkling wines ferment twice - first to form alcohol, and then for bubbles.
Sulfation. To prevent wine from spoiling and fermenting, sulfur dioxide is added to it, which protects the drink from microorganisms. Today, this is the only preservative that is permitted for use in wine production.
Aging. An important stage that will also affect the taste italy telegram of the finished wine. In essence, this is the process by which the wine matures, revealing its taste even more. Aging can be done in wooden barrels, stainless steel containers, concrete, ceramics, and even in the bottles themselves.
How are wines distinguished?
In addition to the obvious division into sparkling and still, that is, with and without bubbles, wines can be divided according to a number of other parameters.
By grape variety
You've probably noticed on some bottles of wine the inscriptions "Chardonnay", "Pinot Noir", "Riesling" and so on - these are the grape varieties from which the wine is made. They can be red, from which red and pink wines are usually made, and also white - from which white wines and oranges are most often made.
Each grape variety has its own taste characteristics, which are influenced by the place of growth, what season it was, how much rain there was, and so on. For example, Chardonnay can be fresh and acidic, but after aging in oak it acquires a vanilla creaminess. In the aroma of Riesling, you will feel benzene and minerality, and Pinot Noir is distinguished by high acidity and aromas of ripe cherries, raspberries and undergrowth; when aged in oak, the wine acquires shades of leather and mushrooms.
There are international grape varieties that are widespread all over the world, as well as autochthons - these are the varieties that are characteristic of a certain area. For example, Cabernet Sauvignon, Chardonnay or Pinot Noir belong to the first category, but Krasnostop is a Russian autochthon. When producing wine, grapes of only one variety or several at once can be used - then it is called a blend.
Sulfation. To prevent wine from spoiling and fermenting, sulfur dioxide is added to it, which protects the drink from microorganisms. Today, this is the only preservative that is permitted for use in wine production.
Aging. An important stage that will also affect the taste italy telegram of the finished wine. In essence, this is the process by which the wine matures, revealing its taste even more. Aging can be done in wooden barrels, stainless steel containers, concrete, ceramics, and even in the bottles themselves.
How are wines distinguished?
In addition to the obvious division into sparkling and still, that is, with and without bubbles, wines can be divided according to a number of other parameters.
By grape variety
You've probably noticed on some bottles of wine the inscriptions "Chardonnay", "Pinot Noir", "Riesling" and so on - these are the grape varieties from which the wine is made. They can be red, from which red and pink wines are usually made, and also white - from which white wines and oranges are most often made.
Each grape variety has its own taste characteristics, which are influenced by the place of growth, what season it was, how much rain there was, and so on. For example, Chardonnay can be fresh and acidic, but after aging in oak it acquires a vanilla creaminess. In the aroma of Riesling, you will feel benzene and minerality, and Pinot Noir is distinguished by high acidity and aromas of ripe cherries, raspberries and undergrowth; when aged in oak, the wine acquires shades of leather and mushrooms.
There are international grape varieties that are widespread all over the world, as well as autochthons - these are the varieties that are characteristic of a certain area. For example, Cabernet Sauvignon, Chardonnay or Pinot Noir belong to the first category, but Krasnostop is a Russian autochthon. When producing wine, grapes of only one variety or several at once can be used - then it is called a blend.