Trend Outlook: What the Gastronomy Industry Can Expect in 2025
Posted: Tue Jan 07, 2025 4:56 am
The year 2024 brought a breath of fresh air to the gastronomy industry. Lunch and brunch options that were once popular but had been somewhat neglected in the meantime celebrated a strong comeback, while flexible menu concepts and spontaneous restaurant visits became increasingly important. iran phone data Outdoor dining and street food conquered the scene, especially in summer, offering a variety of taste experiences. We present the current trends in gastronomy in 2024 and provide an exciting outlook for the coming year.
Contents
Gastro trend #1: Lunch and brunch celebrate comeback
Gastro trend #2: Away from rigid menus, towards more flexibility
Gastro trend #3: Eating out spontaneously instead of making long-term reservations
Gastro-Trend #4: Introductory prices as an opportunity for new guests
Gastro Trend #5: Outdoor Dining and Street Food
Gastro-Trend #6: Prices had to be adjusted
Gastro-Trend #7: AI finds its way into the gastronomy industry
Gastro trend #1: Lunch and brunch celebrate comeback
In 2024, a trend emerged in the catering industry that was probably unexpected for many: the classic times of day, lunch and brunch, became more important again. While many restaurants have focused on evening opening hours and elaborate menus in recent years, seemingly "unimportant" times have come back into focus. Guests want offers that can be spontaneously integrated into their everyday lives - be it a relaxed meal during the lunch break or an enjoyable Sunday brunch.
Contents
Gastro trend #1: Lunch and brunch celebrate comeback
Gastro trend #2: Away from rigid menus, towards more flexibility
Gastro trend #3: Eating out spontaneously instead of making long-term reservations
Gastro-Trend #4: Introductory prices as an opportunity for new guests
Gastro Trend #5: Outdoor Dining and Street Food
Gastro-Trend #6: Prices had to be adjusted
Gastro-Trend #7: AI finds its way into the gastronomy industry
Gastro trend #1: Lunch and brunch celebrate comeback
In 2024, a trend emerged in the catering industry that was probably unexpected for many: the classic times of day, lunch and brunch, became more important again. While many restaurants have focused on evening opening hours and elaborate menus in recent years, seemingly "unimportant" times have come back into focus. Guests want offers that can be spontaneously integrated into their everyday lives - be it a relaxed meal during the lunch break or an enjoyable Sunday brunch.