Data should be secure. Ideally, every
Posted: Mon Jan 06, 2025 9:16 am
requirement or not. For more information on sustainability, not just in the area of food delivery, see here: Tips for improving sustainability in the hospitality industry. Own delivery service vs.
third-party provider Working with established delivery services offers ghost kitchens a number of advantages: marketing, visibility and a high volume of orders. On the other hand, you are tied in tightly, have to adapt to the delivery services and pay high commission fees . Another solution is to set up your own delivery service vietnam phone data with your own catering ordering system such as DISH Professional Order , where you as the restaurant owner retain full control and pay 0% commission. In our article on setting up a catering delivery service , we weigh up which path makes the most sense for restaurateurs. warehouse and inventory Once the menu has been decided, the ghost restaurant's own inventory and stock levels should be constantly checked. Which dishes are ordered frequently, which products are needed, how long can they be stored and when do you need to buy something new? Functional technology For your ghost kitchen concept to run smoothly, it is important that the technology works. Orders are taken online and should be visible directly in the kitchen. Payment is also made online and customers are informed about the process via email or SMS, from ordering to production and delivery.
restaurateur can use the email addresses of their guests with their consent to draw attention to certain promotions or discounts. Maybe you don't have the financial resources and options that the big brands have. But that doesn't mean you should be afraid of ghost kitchens. You bring authenticity, passion and experience with you and can therefore retain and win over your guests. We at DISH want to support you with our digital solutions, with tips and tricks from our gastronomy experts in the form of articles on our gastronomy blog and with plenty of best practice experience from our business. If you liked this article, we also recommend our blog post on the topic of " Online Marketing in the Gastronomy Industry ". In this post, you will learn how to make your gastronomy website more well-known and reach more guests. In our post on creating a restaurant website, we show you what you should definitely consider so that your homepage is attractive to guests. Opening a restaurant or
third-party provider Working with established delivery services offers ghost kitchens a number of advantages: marketing, visibility and a high volume of orders. On the other hand, you are tied in tightly, have to adapt to the delivery services and pay high commission fees . Another solution is to set up your own delivery service vietnam phone data with your own catering ordering system such as DISH Professional Order , where you as the restaurant owner retain full control and pay 0% commission. In our article on setting up a catering delivery service , we weigh up which path makes the most sense for restaurateurs. warehouse and inventory Once the menu has been decided, the ghost restaurant's own inventory and stock levels should be constantly checked. Which dishes are ordered frequently, which products are needed, how long can they be stored and when do you need to buy something new? Functional technology For your ghost kitchen concept to run smoothly, it is important that the technology works. Orders are taken online and should be visible directly in the kitchen. Payment is also made online and customers are informed about the process via email or SMS, from ordering to production and delivery.
restaurateur can use the email addresses of their guests with their consent to draw attention to certain promotions or discounts. Maybe you don't have the financial resources and options that the big brands have. But that doesn't mean you should be afraid of ghost kitchens. You bring authenticity, passion and experience with you and can therefore retain and win over your guests. We at DISH want to support you with our digital solutions, with tips and tricks from our gastronomy experts in the form of articles on our gastronomy blog and with plenty of best practice experience from our business. If you liked this article, we also recommend our blog post on the topic of " Online Marketing in the Gastronomy Industry ". In this post, you will learn how to make your gastronomy website more well-known and reach more guests. In our post on creating a restaurant website, we show you what you should definitely consider so that your homepage is attractive to guests. Opening a restaurant or